Flat and narrow pasta made with eggs, flour, and semolina. It is great with all the sauces but we like it with pesto or bolognese!

Hand-cut flat pasta made with eggs, flour, and semolina. This pasta is great with all the sauces but we like to recommend the bolognese or the pasticciata sauce!

Hand-cut wide pasta made with eggs, flour, and semolina. Like the fettuccine and tagliatelle it is great with all sauces but we recommend the pasticciata or the pesto!

Light and fluffy potato gnocchi made with flour and eggs! Great with pasticciata, pesto, or salsa parmigiano!

Spinach pasta filled with ricotta and spinach! Our favorite sauces with these are butter & sage or marinara!

Pasta filled with beef, ricotta, and parmigiano. Our favorite sauces for this are pasticciata, butter & sage, and salsa parmigiano!

Our traditional tortellini filled with prosciutto, pork, mortadella, and parmigiano. Contains Nuts. We recommend this with salsa parmigiano to complement the filling but is also great with the pasticciata sauce!

Short wide tubes of pasta. Pair well with all the sauces but we like to recommend the bolognese, pesto, or salsa parmigiano!

short pasta with curled edges and a groove down the middle! Great with pesto or pasticciata!

long thin pasta. this is our skinniest noodle! We recommend this with marinara, pesto, or meatballs!

short spiral pasta!!

layered spinach pasta with seasonal vegetables, bechamel, and marinara.

six meatballs in a marinara sauce served with piadina flatbread

Spaghetti tossed in a bold, spicy arrabbiata sauce with rich ’nduja, silky stracciatella, and a touch of fresh lemon zest. Contain pork.

traditional unleavened flatbread stuffed with sausage, bell peppers, onions, and mozzarella served warm

traditional unleavened flatbread stuffed with meatballs, ricotta, parmigiano, and mozzarella served warm.

traditional unleavened flatbread stuffed with mushrooms, ricotta, parsley, and scamorza served warm.

Mixed Greens, Cherry Tomatoes, Carrots, and Radishes served with EVOO and Balsamic Vinegar

Mixed Greens, Carrots, Radishes, and Oven Baked Tomato served with EVOO and Balsamic Vinegar

Mixed Greens, Cherry Tomatoes, Carrots, Radishes, and Mozzarella served with EVOO and Balsamic Vinegar

Arugula, Cherry Tomatoes, and Imported Burrata Cheese served with EVOO and Balsamic Vinegar

Sliced Tomato, Mozzarella, Basil, and Aceto Balsamico

Thickened cream dessert topped with any one of our two homemade toppings

Our tiramisu has a light fluffy mascarpone cream with coffee soaked ladyfingers and cacao dusted on top!

Italian-style cake made with premium extra virgin olive oil, offering a delicate citrus aroma and a light, fragrant finish. Contains flour, eggs, and milk.

Cookie made of pasta frolla (italian pastry dough) with nutella!

Silky vanilla custard topped with a crisp caramelized sugar crust. Contains cream and eggs.

little italian donut filled with vanilla custard.

little italian donut filled with nutella. Contains nuts

an assortment of three little italian donuts. please specify any special requests - we will do our best to accomodate. Contains Nuts

an assortment of six little italian donuts. please specify any special requests - we will do our best to accomodate. Contains Nuts

Slice of traditional roman focaccia served with marinara.

Our meatballs are made of beef, pork, parmigiano, egg, breadcrumbs and milk.

Our meatballs are made of beef, pork, parmigiano, egg, breadcrumbs and milk.

Our meatballs are made of beef, pork, parmigiano, egg, breadcrumbs and milk.

Our meatballs are made of beef, pork, parmigiano, egg, breadcrumbs and milk.

Our meatballs are made of beef, pork, parmigiano, egg, breadcrumbs and milk.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Short wide tubes made with semolina and water. Keep frozen until you would like to cook. Bring the water to a boil and add salt. Once the water boils, add the pasta and stir a few times to keep it from sticking. Cooking time: 4/5 minutes

Keep frozen until you would like to cook. Bring the water to a boil and add salt. Once the water boils, add the pasta and stir a few times to keep it from sticking. Cooking time: 4/5 minutes

Short spiral pasta in the shape of a corkscrew. Keep frozen until you would like to cook. Bring the water to a boil and add salt. Once the water boils, add the pasta and stir a few times to keep it from sticking. Cooking time: 4/5 minutes

Handmade vegetarian ravioli filled with spinach and ricotta. Keep frozen until you would like to cook. Bring the water to a boil and add salt. Once the water boils, add the pasta and stir a few times to keep it from sticking. Cooking time: about 4 minutes

Handmade meat ravioli filled with beef and parmigiano. Keep frozen until you would like to cook. Bring the water to a boil and add salt. Once the water boils, add the pasta and stir a few times to keep it from sticking. Cooking time: about 4 minutes

Handmade tortellini filled with prosciutto, mortadella, pork loin, and parmigiano. Keep frozen until you would like to cook. Bring the water to a boil and add salt. Once the water boils, add the pasta and stir a few times to keep it from sticking. Cooking time: about 4 minutes

Three hour slow cooked house ragu' bolognese containing beef, pork, and tomato sauce. Contains meat!

Mix of our housemade ragu' bolognese and bechamel creme! Its a creamy pink meat sauce! Contains Meat

Housemade marinara sauce made of tomatoes, garlic, shallots, and basil. Vegetarian.

Bechamel creme made in house that contains milk, flour, and butter.

Housemade pesto made daily from basil leaves, pine nuts, garlic, and parmigiano.

Bold Amarone della Valpolicella with rich notes of dried cherry, plum, and cocoa. Full-bodied, smooth, and intensely flavorful with a long finish.

Elegant Barbaresco with notes of red berries, rose, and spice. Medium to full-bodied with refined tannins and a long, smooth finish.

Rustic Raboso del Piave with notes of sour cherry, plum, and spice. Medium to full-bodied with vibrant acidity and firm tannins.

Rich and smooth Carignano with notes of dark berries, spice, and Mediterranean herbs. Medium to full-bodied with soft tannins and a warm finish.

Light and delicate Schiava with notes of red berries, almond, and floral hints. Light-bodied with soft tannins and a fresh, easy finish.

Bold Aglianico with notes of dark berries, spice, and earth. Full-bodied with firm tannins and a long, structured finish.

Fresh Veneto IGT Bianco with notes of citrus, white peach, and floral hints. Light-bodied, crisp, and refreshing.

Fresh Bolgheri Bianco with notes of citrus, white peach, and floral hints. Crisp, balanced, and refreshing.

Smooth Bolgheri Rosso with notes of ripe red fruit, spice, and a hint of oak. Medium-bodied with a balanced, elegant finish.

Elegant Franciacorta with fine bubbles and fresh notes of citrus, apple, and bread crust. Crisp, balanced, and refreshing.

Classic Chianti with notes of cherry, violet, and light spice. Medium-bodied, fresh, and well-balanced with a smooth finish.

Fresh Curtefranca Bianco with notes of citrus, pear, and delicate floral hints. Light to medium-bodied, crisp, and well-balanced.

Fresh Dolcetto d'Alba with notes of blackberry, plum, and a hint of almond. Medium-bodied with soft tannins and a smooth, easy finish.

Fresh Donnafugata wine with notes of citrus, tropical fruit, and floral hints. Crisp, balanced, and refreshing.

Rich Lagrein with notes of dark berries, cocoa, and spice. Full-bodied with velvety tannins and a smooth, lingering finish.

Powerful Montefalco Sagrantino with notes of dark berries, spice, and cocoa. Full-bodied with firm tannins and a long, structured finish.

Smooth Morellino di Scansano with notes of red cherry, plum, and light spice. Medium-bodied with soft tannins and a balanced finish.

Light and aromatic Moscato d'Asti with notes of peach, apricot, and orange blossom. Sweet, gently sparkling, and refreshing.

Elegant Nerello Mascalese with notes of red berries, spice, and a hint of earth. Medium-bodied with fresh acidity and a smooth finish.

Unique Piculit Neri with notes of wild berries, spice, and a hint of herbs. Medium-bodied with soft tannins and a fresh, balanced finish.

Crisp Pinot Grigio with notes of green apple, pear, and citrus. Light-bodied, fresh, and easy-drinking.

Elegant Pinot Nero with notes of red berries, cherry, and light spice. Medium-bodied with soft tannins and a smooth finish.

Robust Refosco with notes of dark berries, plum, and spice. Full-bodied with firm tannins and a long, structured finish.

Aromatic Sauvignon Blanc with notes of citrus, tropical fruit, and herbaceous hints. Crisp, fresh, and lively.

Fresh Toscana Bianco with notes of citrus, white flowers, and green apple. Light-bodied, crisp, and refreshing.

Smooth Toscana Rosso with notes of red berries, spice, and a hint of herbs. Medium-bodied, balanced, and easy-drinking.

Montelvini Tullia Brut Prosecco di Treviso has an intensely fruity and fresh bouquet of wildflowers and wisteria, golden apple, and mountain honey.

Ruby red with violet hues, fruity intense scent of ripe berries. Persistent and round, fresh and enveloping. Received a trebicchieri distinction!

4 bottles of Ichnusa (a Sardinian beer)